Listen Live
On this episode of Spotlight on Valley Agriculture, we talk with Jared Burner, owner of Burner Farm in Luray, Virginia. The farm specializes in Natural, Grain-Fed, Dry-Aged Beef Raised in the Shenandoah Valley without Antibiotics, Hormones or Steroids.
Hilary Moore, co-owner of Three Peaks Farm in Mount Crawford talks about how she’s gone from being an EMU professor to making honey, along with her husband. Three Peaks Farm produces honey, beeswax, & products made from them candles, lip balm, lotion bars.
https://www.facebook.com/3PeaksFarmVA
Give FFA Day is February 20, 2025. Jennifer Armstrong, Executive Director of the Virginia FFA Foundation, talks about the importance of giving during this special day. Funds help purchase the famous FFA Blue Jackets for new members. Learn more at https://www.vaffa.org/
Landscape planning is important because it helps you lay out your yard with forward thinking. On this weeks, In the Garden show, Andre Viette talks about the importance of planning before you plant.