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Clay Nivitt, owner of Hawksbill Peak Farms in Stanley, talks about raising Artisanal Wagyu and Angus beef.
Tammy Maxey with Ag In the Classroom talks about Doug Stoughton Memorial Scholarship
Kelly Hillyard, owner of Good Plains Farm in Timberville, talks about her use of regenerative agriculture practices.
Mike Wallace with the Virginia Department of Agriculture and Consumer Services talks about new loans available for farmers impacted by the summer of 2023 drought.
Brandon Reeves with the Virginia Cattleman’s Association talks about a new app available to help cattleman in Virginia.
Clara Metzler Executive Director with Project Grows talks about their program and how it how it educates Augusta County student about agriculture and growing food.
On WSVA’s Spotlight on Valley Agriculture, Kacie Miller with Turner Ashby High School talks about their annual Tree Sale
On WSVA’s Spotlight on Agriculture, Clay Nivitt, owner of Hawksbill Peak Farm in Stanley Virginia talks about his farm, where they specialize in Artisanal Wagyu and Angus beef from the Shenandoah Valley of Virginia. Grass fed, grain finished.
Ray Wright with the Frontier Culture Museum talks about Christmas on a Shenandoah Valley farm during the 1800’s.
Melissa Clark talks about Clarkstead Farm in Elkton.