Listen Live
Jennifer Armstrong from the Virginia FFA Foundation spoke with WSVA listeners about the 98th National FFA Convention, highlighting a major issue being debated by the student-led FFA delegation: member affiliation. The proposed change would shift membership dues from individuals to entire chapters, meaning every student in an agriculture class would automatically become an FFA member. While this could significantly boost Virginia’s membership from 14,000 to 40,000, it poses a financial challenge for local chapters, as teachers would face higher costs. Armstrong emphasized the seriousness of the vote, comparing its potential impact to the historic decision to allow female members, and praised the dedication of student delegates deeply engaged in the process.
The 98th Annual National FFA Convention officially opens today, October 29th, in Indianapolis, bringing together thousands of FFA members from across the country to celebrate leadership, growth, and agricultural excellence. Virginia FFA reporter Alli Phillips shares that today’s agenda is packed with excitement, including the first rounds of competition where many Virginia FFA members will be showcasing their skills and representing their chapters. From career development events to leadership workshops, the convention promises a dynamic start. The celebration and competition will continue through the week, concluding on Saturday with a grand finale of recognition and inspiration.
“Taste of Virginia” is a special event series designed to spotlight the incredible food, drink and the communities of Virginia all to benefit the Virginia Foundation for Agriculture in the Classroom. Christy Murphy with Ag in the Classroom talks about the first event, highlighting the Shenandoah Valley on Thursday, November 6 in Timberville. The Virginia Foundation for Agriculture in the Classroom is a 501(c)(3) nonprofit organization that promotes a greater understanding and appreciation of agriculture through education and outreach activities.
The 98th National FFA Convention & Expo kicks off Wednesday in Indianapolis. Virginia State FFA reporter Alli Phillips updates us on the arrival of FFA members from around the United States and what’s ahead today, preparing for opening day.
HARRISONBURG VA: (Rocktown Now) – Barbara Robbins with The Halt Foundation of Linville and […]
The Shenandoah Valley Produce Auction took time today (8/28/25) to say thank you to their customers, after a busy spring and summer season. Jeff Heatwole, manager of the auction, located west of Dayton, VA says the warm temperatures combined with abundant rainfall this summer, helped most crops. The auction caters to businesses, roadside stands, and restaurants, looking to buy produce and flowers in bulk.
https://svproduceauction.com/
The 14th annual Rockingham County Fair horse show is this Saturday and Sunday. Jane Cline, a volunteer, who helps organize the event, says the interest has grown over the years and this year’s show will run for two days. Featuring many breeds of horses, the show and weekend, features the horseshow, games, auctions and even a cake walk. All the money raised will help the horse show continue.
www.rockinghamcountyfair.com/events/202…horse-show
High school and college students in Shenandoah County have the opportunity to apply for $1000.00 scholarships, thanks to a number of local businesses and their donations. Carol Nazel with Virginia Cooperative Extension, explains how the funds became available and what students need to do the apply.
Cody Wilmer is the owner of The Long Acre Farm in Grottoes. A traditional farm with a unique history. Originally known as The Wunderlich Farm, dating back to around 1825, it is recognized as a Virginia Century Farm, indicating it has been actively farmed for over 100 years. The brick farmhouse, constructed just before the Civil War, was reportedly used as a makeshift hospital during the conflict, with soldiers and later visitors leaving their initials etched into the brick walls. While the farm originally spanned several hundred acres, it now covers 21 acres, primarily used for cattle.
Spring brings the return of the Harrisonburg Farmers Market’s Tuesday markets. Sarah Gorman with the market, talks about the different venders that will be part of the Tuesday market.