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Spotlight on Valley Agriculture
8 months ago
On this episode of Spotlight on Valley Agriculture, we talk with Jared Burner, owner of Burner Farm in Luray, Virginia. The farm specializes in Natural, Grain-Fed, Dry-Aged Beef Raised in the Shenandoah Valley without Antibiotics, Hormones or Steroids.
Spotlight on Valley Agriculture
8 months ago
Hilary Moore, co-owner of Three Peaks Farm in Mount Crawford talks about how she’s gone from being an EMU professor to making honey, along with her husband. Three Peaks Farm produces honey, beeswax, & products made from them candles, lip balm, lotion bars.
https://www.facebook.com/3PeaksFarmVA
