Farm-to-table dining has become a cherished culinary movement, connecting people with their food in a meaningful way by prioritizing fresh, locally sourced ingredients. These businesses embody sustainability, community support, and a commitment to quality. These local farm-to-table gems bring the best of the fields straight to your table. Explore our list of businesses that celebrate the vibrant flavors of local agriculture and redefine what it means to eat fresh and eat local.
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1Tribe Farm
A regenerative farm passionate about healing the earth, providing a clean food source and offering lodging for a much-needed reprieve. 1Tribe Farm raises grass-fed beef, forest finished pork, pastured chicken and fresh eggs. Take a look at the different lodging options for your gatherings, celebrations or retreats. If you’re looking for someone to cater your event with ethically raised food, we1Tribe Farm can do that too with our food truck! Visit their website at www.1tribefarm.com to see the latest schedule of events or purchase farm goods.

East Rockingham Chestnuts
A family farm was started in 2014 when East Rockingham Chestnuts planted their first section of trees. In total we now have almost 600 trees on 13 acres. East Rockingham Chestnuts harvest starts in mid-September and continues through the end of October. Stop by the farm on Saturday or Sunday and you can pick your own fresh, locally grown chestnuts. Visit them on the web at www.chestnutsva.com.

Above Ground Winery
Above Ground Winery is a limited production winery dedicated to delivering estate grown wines and excellent hospitality. They strive to achieve a balance of product choices. They offer both estate grown dry red and white wines in addition to providing off-dry to sweet fruit wines. Above Ground Winery’s purpose is to provide wines you enjoy with the hospitality you deserve. They are a working farm and also have farm fresh eggs from our pasture raised hens. Visit them at www.agwinery.com for the latest information.

Revercomb Farms
Revercomb Farms offers locally raised pastured piglets, poultry and eggs raised on their great-grandparents farm in Bridgewater, VA. Poultry and egg subscriptions are available, along with local delivery and pickup options. Visit them at www.revercombfarms.com to order farm fresh food or check out their latest events.

Cross Key Farms
Cross Keys Farm is a u-pick farm with apples, peaches, pears, raspberries, blackberries and more available in season for picking. They also carry prepicked vegetables and fruits, baked items, jams, jellies, and chutneys and sell produce fresh from their fields and orchards. Cross Keys Farm believes you benefit from locally grown food, so produce in our market is always picked at the peak of freshness. Visit crosscreekfarmmarket.com to learn more.

Massanutten Valley Meats
Massanutten Valley’s meats are raised as part of the Agricultural Technology Production classes at Massanutten Technical Center. Local students are involved with every step of the process. Our animals are raised on Valley View Farms in Tenth Legion with an increased focus on long-term sustainability and soil conservation. Meat sales take place each Tuesday evening out of our classroom through door 61 of Massanutten Technical Center. More information can be found at their website.

Hawk Nest Farms
Hawk Nest Farms is a mushroom farm 5 miles north of Harrisonburg that sells at the Harrisonburg Farmers Market. Offering organic log grown Shiitake and Wine cap mushrooms grown on a vegan animal friendly farm. Visit them on Facebook for more information.

Knoll Acres Barbados Blackbelly Sheep
Barbados Black Belly Sheep represent a breed of hair sheep (originally from the Barbados Islands) which are highly resistant to parasites and easy to maintain with ewes that typically have twin lambs. With their distinctive black facial and underbelly black lines on a brown coat that are also very attractive. Knoll Acres lambs are genetically tested for resistance to scrapie and are certified healthy at the time of sale.

Dickie Bros Orchard
Dickie Bros Orchard is a 7th generation orchard and has been in the same family since 1752. They have 19 varieties apples, 10 varieties peaches, nectarines, plums, pears, upick apples, pumpkins. Dickie Bros Orchard also has a farm stand and satellite store in Afton open until December 22nd. Visit them at dickiebrothers.com for more information.