1Tribe Farm: A regenerative farm passionate about healing the earth, providing a clean food source and offering lodging for a much needed reprieve. We raise grass-fed beef, forest finished pork, pastured chicken and fresh eggs. Visit our website to order food online, get tickets to our Summer Fun Series with live music, comedy and food (byob) events. Take a look at the different lodging options for your gatherings, celebrations or retreats. If you’re looking for someone to cater your event with ethically raised food, we can do that too with our food truck!

East Rockingham Chestnuts: Our family farm was started in 2014 when we planted our first section of trees. In total we now have almost 600 trees on 13 acres. Our harvest starts in mid-September and continues through the end of October. Stop by our farm on Saturday or Sunday and you can pick your own fresh, locally grown chestnuts.

 

 

Above Ground Winery: We are a limited production winery dedicated to delivering estate grown wines and excellent hospitality. We strive to achieve a balance of product choices. We offer both estate grown dry red and white wines in addition to providing off-dry to sweet fruit wines. Our purpose is to provide wines you enjoy with the hospitality you deserve. We are a working farm and have farm fresh eggs from our pasture raised hens.

 

Revercomb Farms: Offering locally raised pastured piglets, poultry and eggs raised on our great-grandparents farm in Bridgewater, VA. Poultry & egg CSA subscriptions are available, along with local delivery and pickup options. Visit our site for all that we offer!

 

 

 

Cross Keys Farm: Cross Keys Farm is a U-pick farm with apples, peaches, pears, raspberries, blackberries and more available in season for picking. We also carry prepicked vegetables and fruits, baked items, jams, jellies, and chutneys.
Cross Keys Farm is open for the season from June- October Tuesday – Saturday 9-6. We grow everything we sell.

Located on 3022 Cross Keys Road in Harrisonburg! Visit crosskeysfarmmarket.com.

Massanutten Valley Meats: Our meats are raised as part of the Agricultural Technology Production classes at Massanutten Technical Center. Local students are involved with every step of the process while being taught by their teacher Mr. Eric Stogdale. All proceeds go towards helping continue our school program and support local agricultural education! Our animals are raised on Valley View Farms in Tenth Legion with an increased focus on long-term sustainability and soil conservation. Meat sales take place each Tuesday evening out of our classroom through door 61 of Massanutten Technical Center. More information can be found at our website.

 

Hawk Nest Farm: Mushroom Farm 5 miles north of Harrisonburg that sells at the Harrisonburg Farmers Market

 

 

Knoll Acres Barbados Blackbelly sheep represent a breed of hair sheep (originally from the Barbados Islands) which are highly resistant to parasites and easy to maintain with ewes that typically have twin lambs. With their distinctive black facial and underbelly black lines on a brown coat that are also very attractive. Our lambs are genetically tested for resistance to scrapie and are certified healthy at the time of sale. Anything else you’d like to add:Prices range from $300 (ram lambs) to $475 (ewe lambs)

 

Dickie Bros.Orchard – 7th generation orchard, same family since 1752. 19 varieties apples, 10 varieties peaches, nectarines, plums, pears , upick apples, pumpkins. Farm stand and satellite store in Afton open until December 22nd. Facebook and website for details

 

 

WSVA would like to thank the following sponsors for making this initiative possible!: