HARRISONBURG, Va. (ROCKTOWN NOW) — Virginia Mennonite Retirement Community’s Farm at Willow Run is now officially certified as an organic farm after years of natural cultivation.

This process began in January and was finalized on Aug. 8. It ensured that all farm inputs and methods comply with National Organic Standards.

“We are thrilled to have achieved organic certification at The Farm at Willow Run,” said Nate Clark, farm manager at VMRC. “This milestone demonstrates our dedication to providing high-quality, healthy food to our residents and community while also prioritizing environmental sustainability.”

According to the USDA Census of Agriculture, less than 200 of the 38,995 Virginia farms are certified organic operations.

What does it mean to become part of a distinct group of growers?

The Farm at Willow Run displays two seals: the USDA Organic certification seal and the Pennsylvania Certified Organic seal. Since Virginia lacks a certifying agency, the Farm at Willow Run was certified through Pennsylvania’s USDA-accredited organic certifying agency.

VMRC is committed to regenerative farming practices that promote soil health, energy conservation and fair working conditions.

“We are not just organic, but beyond organic at VMRC’s farm,” Clark said. “Our goal is to grow nutrient-dense foods while minimizing our carbon footprint and leaving a positive impact on the land for future generations.”

Detailed records of field and harvest activities and materials used on the farm will be maintained and available for annual inspections to uphold organic certification standards.